International Buffet Festival
International Buffet Festival
International Buffet Festival
Jellied Chicken Soup Xiao Long Bao Recipe
To make Xiao Long Bao, start by preparing the jellied chicken soup. Simmer water, chicken bouillon, ginger, spring onion, and salt for 5 minutes, then strain the broth. Dissolve agar agar powder into the hot broth, pour it into a shallow dish, and refrigerate until firm. Once set, finely mince the jelly. For the wrappers, mix flour with hot water to form a dough, knead until smooth, and let it rest for 30 minutes. Prepare the pork filling by combining minced pork, minced chicken soup jelly, spring onion, ginger, sesame oil, Shaoxing wine, soy sauce, white pepper, salt, and optional sugar. Mix well and refrigerate. To assemble, divide the dough into small balls, roll them into thin circles, and add a scoop of pork filling in the center. Pleat and seal the edges to form the dumplings. Steam the Xiao Long Bao in a lined steamer basket for 8-10 minutes until cooked. Serve hot with a dipping sauce of black vinegar and ginger for a delicious, authentic experience.
Beef Bulgogi Recipe
Beef Bulgogi is a popular Korean dish featuring thinly sliced beef marinated in a sweet and savory mixture of soy sauce, sesame oil, garlic, and sesame seeds. The tender, flavorful beef is quickly grilled or pan-fried, making it a delicious and aromatic dish often served with rice or as part of a BBQ. To make Beef Bulgogi for 20 servings, start by preparing the marinade. In a bowl, combine soy sauce, sesame oil, sesame seeds, ground black pepper, minced garlic, sugar, and the sliced yellow onion. Add the thinly sliced beef sirloin steak to the marinade, making sure it’s evenly coated. Allow the beef to marinate for at least 30 minutes to soak up the flavors. Once the beef is marinated, heat a large pan or grill over medium-high heat. Add the beef in batches and cook until browned and slightly caramelized, about 2-3 minutes per side. Sprinkle the cooked beef with green onions before serving. Serve hot with steamed rice or as part of a Korean BBQ spread.
Mochi Chocolate Ice Cream Recipe
Mochi Chocolate Ice Cream is a delightful Japanese dessert featuring creamy chocolate ice cream wrapped in soft, chewy mochi dough. Its unique texture and sweet flavor make it a favorite treat for all ages. To make Mochi Chocolate Ice Cream for 20 servings, start by preparing 20 small scoops of chocolate ice cream and freezing them until firm. In a bowl, mix glutinous rice flour, sugar, and milk until smooth. Microwave the mixture in intervals until it becomes a sticky dough. Dust a surface with cornstarch, roll out the dough into a thin sheet, and cut it into circles. To assemble, wrap each frozen ice cream ball with a mochi circle, sealing the edges completely. Place the assembled mochi ice cream balls on a tray and freeze for at least 1 hour. Serve chilled and enjoy this chewy, creamy treat!
