INDIA INTERNATIONAL CUISINE FESTIVAL
INDIA INTERNATIONAL CUISINE FESTIVAL
India International Cuisine Festival
Pani Puri
Pani Puri is a popular Indian dish known for its crispy puris filled with a flavorful mixture of ingredients like mashed potatoes, chickpeas, and spices. The dish originated in the ancient city of Magadha and is a staple in Indian cuisine. The key components include puris made from semolina or wheat flour, a tangy water flavored with tamarind and mint, and two chutneys for added flavor. Pani Puri offers a delightful contrast of textures and flavors, making it a favorite among food enthusiasts. (p. 1)
Chicken Biryani
Chicken Biryani is a beloved dish in Indian cuisine, characterized by its layers of spiced chicken and fragrant basmati rice. The dish has its roots in Northern India and has evolved over time to suit different regional tastes. The marination process involves a blend of aromatic spices like turmeric, red chili powder, and garam masala, giving the chicken a rich and flavorful taste. The rice used is long-grain basmati rice, known for its light and fluffy texture, which is pre-cooked with whole spices before being layered with the marinated chicken. Chicken Biryani is a popular choice for special occasions and family gatherings due to its aromatic flavors and intricate preparation. (p. 1)
Gulab Jamun
Gulab Jamun is a classic Indian dessert made of deep-fried dough balls soaked in a sweet syrup. This indulgent treat is enjoyed during festivals and celebrations for its melt-in-the-mouth texture and aromatic flavor. The dough for Gulab Jamun is prepared with milk powder, flour, ghee, and cardamom powder, creating a soft and smooth texture. The dough is shaped into balls, fried until golden brown, and then soaked in a warm sugar syrup infused with cardamom, rose water, and saffron. The dessert is often garnished with pistachios or almonds, adding a rich and flavorful touch to this iconic Indian sweet. (p. 1)
