Pempek Flamboyan

ALL ABOUT

ALL ABOUT

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HISTORY

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THE HISTORY OF

PEMPEK FLAMBOYANT Pempek Flamboyant memulai usaha pada tahun 1995 dan berkembang di tahun 2000 dengan membuka cabang pertama di Plaju, DI Panjaitan. Sampai saat ini, Pempek Flamboyant telah memiliki 4 cabang lainnya yaitu di Plaju Assegaf, Radial, Celentang dan Social Market created by Pempek Flamboyant started its business in 1995 and grew in 2000 by opening its first branch in Plaju, DI Panjaitan. Until now, Pempek Flamboyant already has 4 other branches, namely in Plaju Assegaf, Radial, Celentang and Social Market. 

FOOD

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MODEL

Makanan khas Palembang berupa tahu yang diisikan kedalam adonan pempek yang mirip seperti pempek kapal selam, tetapi telur digantikan dengan tahu. Sebagai pengganti cuko, Model disajikan dengan kuah udang. Palembang traditional food in form of tofu wrapped inside pempek dough which is similar to pempek kapal selam, but egg is replaced with tofu. Instead of served with cuko, it created by is served in shrimp soup. IDR 15K 

ANEKA PEMPEK KECIL

Makanan indonesia yang lezat terbuat dari ikan, tepung dan bumbu-bumbu. Ada beberapa jenis pempek kecil seperti pempek adaan, lenjer, keriting, Palembang Traditional dish made of fish, tapioca and tahu, telur dan kulit spices. There are several kinds of small pempek such as pempek adaan, lenjer, keriting, created by tahu, telur and kulit IDR 4K 

PEMPEK KAPAL

SELAM IDR 20K Makanan khas kota Palembang disajikan dengan cuko yang terbuat dari telur ayam yang dibalut adonan pempek yang digoreng. Rasanya kenyal, lembut dan gurih. Traditional food from Palembang served with cuko made from a chicken egg wrapped within the pempek dough and then deep-fried. created by It is chewy, soft and tasty 

LAKSAN

IDR 4K Irisan pempek yang disajikan dalam kuah santan dengan bumbu seperti cabe, bawang putih dan bawang merah. Rasanya gurih dan sedikit pedas. Sliced pempek served in coconut milk based soup mixed with spices such as chili, garlic and shallot. It tastes savory and a little spicy. created by 

RUJAK MIE

IDR 15K Rujak mie khas Palembang ini racikannya komplet. Isiannya tahu, mie kuning, sohun dan pempek. Disiram kuah cuko. Rasanya gurih, pedas menyegarkan A special food from Palembang which is a mix of tofu, yellow noodle, cellophane noodle, and pempek doused with cuko. The taste is savory, spicy and fresh. created by 

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