KBC Food Service Product Guide: Key Points and Overview
KBC Food Service Product Guide: An overview of offerings, local Northern Ireland produce and ways to order
Key points
- The document presents a product guide from KBC Food Service that emphasizes delivering high-quality food, solid management, and reliable service, while offering a broad mix of frozen, chilled, and ambient items and highlighting locally sourced Northern Irish produce.
- It outlines the company’s mission to become the top choice for customers by providing quality products, attentive service, and competitive pricing, with a dedicated customer service team available to assist with queries and orders.
- The guide is organized by product ranges and categories (such as Butchery, Cooked and Coated Chicken, Diggers, Rosie & Jim, Sausages, Bacon, Pizza & Cooked Meat, Frozen, Chips, Bread, Kerrymaid, Sauces, Drinks, Ambient & Canned, Notes), and includes page references to help users navigate the catalog, along with representative product codes, descriptions, and pack sizes for items like beef cuts, chicken portions, and pork cuts.
- Ordering information is provided via the telesales contact number (028 2766 7724), inviting customers to reach out for assistance and placing orders, reinforcing the emphasis on customer support and responsiveness.
- While the guide highlights a strong local production focus, it also showcases a diverse product mix across multiple categories, including fresh chicken parts, various beef and pork cuts, ready-to-cook items, and prepared foods, suitable for a range of foodservice needs in Northern Ireland.
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