Banquets
follow us on social media: Our Club About Us Located in Marcellus, NY, Sunset Ridge Golf Club is the only Golf facility in Central NY consisting of six par 5’s, six par 4’s and six par 3’s on a championship layout. The club also features a two-tiered driving range plus separate putting and chipping greens. The 8,400 square foot club house offers restaurant and banquet facilities, bar, fully stocked pro shop, locker rooms and a spacious 1,500 square foot covered deck. Founded in 1998, Sunset Ridge Golf Club is the best semiPrivate golf club experience in CNY. For more information: www.sunsetridgegolfclub.com. Banquets Surrounded by the golf course and the rolling hills of Onondaga County, this space can be customized for any event, including: • Meetings • Baby & Bridal showers • Banquets • Fundraisers • Graduation parties • Reunions • Wakes and Memorials The cost includes seating for up to 160 people, as well as standard linens, bar set-up and tables/chairs. Call (315) 707-4859 for more information or to book your upcoming event. Weddings Wedding Photography by Jon Day Make you wedding day even more unforgettable at Sunset Ridge Golf Club! With large windows that provide stunning views of the golf course and the surrounding Marcellus Hills, the banquet room is the perfect location for your reception. The banquet room seats up to 160 people, and unlike other facilities, we include tables, chairs, linens and bar service at no extra cost to you. We also offer access to our deck and a built-in dance floor. You will work directly with our chef to create a custom menu that fits your budget. Our facilities are also available for bridal showers and rehearsal dinners.
follow us on social media: Sunset Grille Offering stunning views of the golf course and surrounding hills, The Sunset Grille is the perfect place to stop by for a bite to eat after your round or to catch a local game. With seating for up to 45 people plus a beautiful deck overlooking the course, the Sunset Grille is an ideal spot for small reunions, meetings and parties, or just a dinner with your friends and family. Choose from our regular menu of pub fare or check out the weekly specials. A variety of craft beers and mixed drinks are also available. Read on to see our full restaurant and banquet menus. Tournaments and Golf Outings Sunset Ridge Golf Club welcomes your group of any size for a great day of golf and food. Bring your organization out to see for yourself that Sunset Ridge is the best location for an event in CNY. We are proud to go out of our way to offer the “Big Tournament” experience to even our smallest groups. We will provide cart signs, scorecards, rules sheets, contest signs, PA speakers, scoring and anything else you can think of to help make your day a memorable one and it is all complimentary! We do all the work so you don’t have to! Looking to switch locations or start your own non-profit or corporate golf tournament? It can be easy and fun with the help from our full time PGA Professional Staff at Sunset Ridge Golf Club! Call (315) 707-4503 for more information. Check out our weekly specials, including Fish Fry-Days. We feature one of the most unique and delicious fish fries around; Chef Rose’s French-Fried Haddock! The Sunset Grille is open AprilOctober (weather permitting).
An 8% sales tax and 20% banquet fee will be added to all options Breakfast Buffets Lunch Buffets *Min. 25 people, add $2.00 pp for 12-24 people* *Min. 25 people, please add $2.00 pp for 12-24 people* Lite Breakfast - $5.95 pp Juice and Coffee or Tea Fresh Baked Muffins or Doughnuts Bagels with Cream Cheese Deluxe Breakfast - $7.95 pp Juice, and Coffee or Tea Fresh Baked Muffins or Doughnuts Egg and Cheese Breakfast Sandwich with choice of Bacon or Ham Hot Breakfast - $13.95 pp Frittata or Scrambled Eggs Bacon or Sausage Home Fries Chef choice Pastry Seasonal Fresh Fruit Bowl Coffee, Tea & Juice Add Pancakes, French Toast or French Toast Casserole $2.00 pp Add Ham $2.00 pp Add Carving Station $2.00 pp Brunch - $15.95 pp Chicken Entrée or Pasta Entrée Frittata or Scrambled Eggs Bacon or Sausage Home Fries Seasonal Fresh Fruit Tossed Mixed Greens Salad Chef choice Pastry Coffee, Tea & Juice Add Pancakes, French Toast or French Toast Casserole $2.00 pp Golfer’s Lunch: $5.95 pp Hot Dog or Hamburger/Cheeseburger Assorted Bagged Chips Non-alcoholic Drink Substitute 16 oz. Beer for $7.95 Boxed Golfer’s lunch (to go): $6.95 pp Choice of Ham, Turkey, Roast Beef, or Veggie Bag of Chips Drink Substitute 16 oz. Beer for $8.95 Golfer’s BBQ lunch: $7.95 pp Pulled Pork Sandwich Bag of Chips Drink Substitute 16 oz. Beer for $8.95 pp Wrap, Croissant, or Sourdough - (Croissant: Add $1 pp) $10.95 pp 1 choice and 1 side $12.95 pp 2 choices, and 2 sides $14.95 pp 3 choices, 2 sides CHOICE OF: Cuban, Seafood, Chicken Salad, Turkey Club, Country Club, Chicken Caesar, Tuna Salad or Ham and Swiss Soup & Sandwich w/ Salad - $12.95 pp Wrap, Croissant, or Sourdough Bread- (Croissant: Add $1) House Made Soup Selection Tossed Mixed Greens Salad Seasonal Fresh Fruit Bowl Chicken w/Pasta - $14.95 pp Add Ham $2.00 pp Add Carving Station $2.00 pp Baked Penne Pasta with Marinara Sauce and Cheese Chicken Riggies or Chicken Alfredo Mixed Greens Salad Chef choice Bread A Message from Chef Rose: Pizza- Cheese and/or Pepperoni Chicken Wings Celery with Blue Cheese or Ranch Cookies or Brownies Pizza & Wings - $15.95 pp It is our pledge that your event menu will be well thought out and personalized to fit your needs. We use only the freshest ingredients with a homemade touch. We will create a selection that amazes your guests with flavor and a unique presentation. Meatball, Sausage & Chicken w/Pasta $16.95 pp Meatballs and Sausage in Marinara Sauce Baked Penne Pasta with Marinara Sauce and Cheese Herb Roasted Chicken Mixed Green Salad Chef choice Bread
An 8% sales tax and 20% banquet fee will be added to all options Lunch Buffets Cont’d Dinner Buffets *Min. 25 people, add $2.00 pp for 12-24 people* *Min. 25 people, please add $2.00 pp for 12-24 people* Deli Buffet $16.95 pp Sliced Turkey, Ham, Roast Beef, Assorted Cheeses, served with Condiments, Rolls & Bread CHOICE OF TWO: Salt Potatoes, Tossed Salad, Potato Salad, Macaroni Salad, Tomato-Cucumber Salad, Pasta Salad, Broccoli Salad with or without Bacon Add House Made Soup $3.00 pp Chicken or Open Steak Sandwich - $17.95 pp Choice of side: Salt Potatoes, Tossed Salad, Potato Salad, Macaroni Salad, Tomato & Cucumber Salad, Pasta salad or Broccoli Salad with or without Bacon Italian Buffet - $19.95 pp Baked, Bone-In Chicken seasoned with Fresh Herbs and Garlic Baked Penne Pasta with Marinara and Cheese or in a Creamy Alfredo Sauce Meatballs and Italian Sausage with Peppers and Onions Substitute Lasagna, Eggplant or Chicken Parmesan $3.00 pp Sunset Picnic Buffet - $20.95 pp Bone-In Grilled Chicken Hoffman Hotdogs Hamburgers/Cheeseburgers Italian Sausage with Peppers and Onions CHOICE OF TWO: Salt Potatoes, Tossed Salad, Potato Salad, Macaroni Salad, Tomato-Cucumber Salad, or Broccoli Salad with or without Bacon Turkey & Ham w/Pasta $21.95 pp Brown Sugar Glazed Baked Ham Herb Roasted Turkey Breast Baked Penne Pasta c Honey and Thyme Roasted Vegetable Medley Mashed Potatoes Chef choice Bread Sirloin Roast Buffet - $22.95 pp Sliced Sirloin Served with Horseradish, Beef Gravy Mashed or Roasted Potatoes Chef’s Choice Vegetable Baked Penne Pasta with Marinara Sauce and Cheese Add Carving Station $2.00 pp Sunset BBQ Buffet - $23.95 pp BBQ Bone-in Chicken Slow Roasted Pulled Pork Baked Beans Salt Potatoes Cole slaw Substitute St. Lewis Style BBQ Ribs $4.00 pp Pork Loin & Chicken w/Pasta $23.95 pp Roasted Pork Loin Seasoned with Sage Garlic and Honey Herb Roasted Chicken Baked Penne Pasta with Marinara Sauce and Cheese Green Beans Provencal Mashed Potatoes Chef choice Bread NY Strip, Haddock & Chicken - $30.95 pp Mixed Greens Salad Chef choice Bread Chef’s Choice Potato & Vegetable Prime Rib, Chicken & Salmon - $34.95 pp Mixed Greens Salad Chef choice Bread Chef’s Choice Potato & Vegetable
An 8% sales tax and 20% banquet fee will be added to all options Customizable Buffets *Min. 25 people, add $2.00 pp for 12-24 people* Build-A-Buffet includes two sides, chef choice of bread with coffee, tea and fountain drinks. 1 Entrée- $21.95 pp 2 Entrées- $25.95 pp 3 Entrées- $31.95 pp *Add pasta in marinara sauce - $2.00 pp Substitutions / special request are always possible. We will help you build a menu to suit your tastes and budget. Chicken Entrées Herb Roasted Chicken-basted in a Garlic Herb Butter made with Garlic Sage, Parsley, Lemon, and a hint of White Wine. Pork Entrées House Smoked Pulled Pork- Pork Butt, Seasoned with our own Spice Blend, and Smoked low and slow. Roasted Pork Loin- Sage, Garlic, and Honey Marinated Pork Loin. Ham- Brown Sugar Glazed. Smoked BBQ Ribs-St. Louis Cut Ribs seasoned with our house blend Spice and smoked to tender perfection- *add $2.00 pp Sausage with Peppers and Onions- Grilled Gianelli Sausage Sautéed with Green Peppers and Sweet Onions. Grandma Lee’s, Zesty Sausage and Meatballs- a flavorful dish simmered in a lightly Spicy Red Sauce with Peppers and Onions. Pasta Entrées Chicken Piccatta - lightly Floured Chicken sautéed in Butter, simmered with a Citrusy Lemon-butter Pan Sauce garnished with Capers and Parsley. Baked Penne- Italian Marinara, and Fresh Basil with loads of Mozzarella makes for the ultimate in Italian Casserole dish Chicken Franciase - Tender Chicken Cutlets sautéed served with Lemon Parmesan Sauce. Stuffed Shells- A classic dish, Stuffed Shells made with flavorful Three Cheese Ricotta filling and House-made Marinara Sauce. Chicken Parmesan- Tender Crusted Chicken, topped with Fresh House-made Marinara and Melted Cheese. Fettuccine Alfredo- made with a Garlic-infused Rich and Creamy Parmesan Cheese Sauce tossed in Pasta. Chicken Riggies- Rigatoni Pasta, Chicken, Variety of Sweet and Hot Peppers in a Spicy Thick Tomato Cream Sauce. Pasta with Red Sauce- A Deep Rich Tomato Sauce served with your choice of Pasta, Chef Rose grew up with this Sauce recipe and she credits her Grandma Lee for teaching her! Chicken Alfredo- Penne Pasta and Tender Chicken are tossed in a Creamy Alfredo Cheese Sauce. Lasagna- the ultimate Italian Comfort Food! This classic dish includes layers of Noodles, Hearty Red Sauce, Creamy Ricotta Blend, and Mozzarella Cheese baked to hot, gooey deliciousness. Chicken BBQ- Chicken that’s Marinated in “LUPO’S” Spiedie Sauce then grilled to a finish that’s crispy on the outside and juicy on the inside. Chicken Spiedies - Marinated Chicken that’s grilled and tossed in a Rich Spiedie Sauce. Chicken Pot Pie- Tender Chunks of Chicken simmered with Fresh Vegetables in a Savory Chicken Velouté Sauce topped with a Rich Flaky Crust. House-made Chicken Tenders- Tender, Juicy Chicken dipped in our House Coating and fried until perfectly crispy golden brown. Penne with Vodka Sauce. Beef Entrées Beef Sirloin Roast- Garlic and Herb Seasoned Sirloin of Beef Slow Roasted, and sliced thin served in a Rich Brown Gravy. Prime Rib- melt in your mouth tender and juicy Prime Rib seasoned with Fresh Garlic, Herbs and Spices cooked to a medium rare - *add $7.00 pp
An 8% sales tax and 20% banquet fee will be added to all options Customizable Buffets – Cont’d Pot Roast- Tender Beef and Vegetables slow simmered in a Rich Beef Gravy Beef Stew-A classic stick-to-your-ribs Stew made of Beef, Onion, Carrots, Potatoes and Red Wine. Cottage Pie- Ground Beef with Vegetables in a Rich Gravy, topped with Cheesy Mashed Potatoes. . Italian Beef Braciole- Tender strips of Beef rolled together with Parmesan Cheese, Fresh Parsley and Seasoned Bread Crumbs braised in a Rich Tomato Sauce. Rustic Italian Meatballs- A blend of Beef and Pork, Fresh Herbs, Parmesan Cheese, and a splash of Cream ensures they’re tender and moist. Seafood Entrées Pan Roasted Salmon with a choice of Sauce: A Creamy Lemon Dill Sauce Honey Mustard Sauce Teriyaki Sauce Creamy Garlic Tuscan Sauce w/ Spinach and Tomatoes Haddock choices: New England Style Haddock Baked and topped with Buttery Ritz Crackers, fresh Lemon Juice and Butter. Traditional Baked Haddock with White Wine Lemon Garlic Butter Sauce. Chef Rose’s Haddock- Fresh Haddock baked on a bed of Sweet Caramelized Onions with a Creamy Parmesan topping. Shrimp Scampi Alfredo- Pasta and Shrimp that are swimming in an incredible Buttery/Garlicky/Lemony Alfredo Sauce. Vegetarian Entrées Baked Eggplant Parmesan- crispy coated Eggplant slices smothered in Cheese and Marinara. Vegetarian Black Bean Enchilada Casserole- a simple mix of Black Beans, Corn, Green Chilis, Green Onion, Cilantro, Zucchini, and Sweet Potato. Layered Vegetable Mix between Corn Tortillas and Cheese then smothered in a Red Enchilada Sauce. Vegetarian Mexican Casserole- Hearty and delicious Casserole that’s made with Bell Pepper, Corn, Black Beans, Enchilada Sauce, Cheese, Rice and Veggies. Vegetable Lo Main- a fresh Veggie-mix of Broccoli, Carrots, Celery, Onions, Sweet Peppers and Cabbage tossed together with Noodles in Sauces made with Soy Sauce, Sriracha and Hoisin Sauce. Veggie Pasta Primavera- mixed Garden Vegetables tossed with Penne Pasta, served in a sweet Tomato Sauce or Alfredo Sauce. Vegetarian Lasagna-Layered Lasagna Noodles with Ricotta Cheese, House Roasted Vegetables in a Marinara Sauce and Mozzarella Cheese. Vegetarian Chili- a mixture of Sweet Potato, Butternut Squash & Quinoa three kinds of Beans and Seasonal Vegetables this recipe is packed with good-for-you ingredients and delicious seasonings. You won’t miss the meat in this vegetarian dinner. Veggie Fried Rice-this Rice dish is chock full of colorful Vegetables seasoned with Sesame Oil and Soy Sauce. Parmesan Polenta with Roasted Vegetables- A simple, cozy Vegetarian dish with Creamy, Buttery Polenta topped with Ratatouille-style Balsamic and Herb-roasted Vegetables. Sides (build-a-buffet includes 2 - add more ala carte) Salt Potatoes ($2.00 pp ala carte) Roasted Potatoes ($2.00 pp ala carte) Baked Potatoes ($2.00 pp ala carte) Mashed Potatoes ($2.00 pp ala carte) Seasonal Roasted Veggie medley ($3.00 pp ala carte) Green Bean Provencal ($2.00 pp ala carte) Mac and Cheese ($3.00 pp ala carte) Coleslaw ($2.00 pp ala carte) Baked Beans ($2.00 pp ala carte) Fried Rice/ with Veggies ($3.00 pp ala carte) Mixed Greens Salad ($2.00 pp ala carte) Potato Salad ($2.00 pp ala carte) Macaroni Salad ($2.00 pp ala carte) Tomato, Cucumber Salad ($2.00 pp ala carte) Pasta Salad ($3.00 pp ala carte) Broccoli Salad with or without Bacon ($2.00 pp ala carte) Utica Greens ($2.00 pp ala carte)
An 8% sales tax and 20% banquet fee will be added to all options Desserts Catering (carry-out only) $4.95 ½ Pan feeds 10-12 and Full Pan feeds 20-25 Cobbler: Peach, Cherry, Chocolate, Mixed Berry, Apple, or S’mores Fruit Pie: Apple, Peach, Blueberry, or Cherry Strawberry shortcake $3.95 Cupcakes Vanilla or Chocolate Herb Roasted Chicken- ½ Pan -$55.00 or Full Pan- $ 100.00 Bake Penne- ½ Pan- $35.00 Full Pan- $75.00 Baked Lasagna ½ Pan- $50.00 Full Pan- $100.00 Chicken Riggies ½ Pan- $50.00 Full Pan- $100.00 Sausage w/ Pepper / Onions ½ Pan- $65.00 Full Pan $110.00 Roasted Pork Loin ½ Pan- $ 65.00 Full Pan- $120 Mashed Potatoes- ½ Pan- $35.00 Full Pan- $60.00 Chocolate Lava Cake Herb Roasted Potatoes ½ Pan- $35.00 - Full Pan $60.00 $1.95 Cookies Chocolate Chip, S’mores, Double Chocolate or Peanut Butter Brownies Chocolate, Blondie, Peanut Butter – Chocolate, S’mores, or Brookies Honey and Thyme Roasted Vegetable medley- ½ Pan- $35.00 Full Pan- $60.00 Macaroni & Cheese ½ Pan -$35.00 Full Pan- $75.00 Chef Salad- ½ Pan- $25.00 Full Pan- $50.00 Bar Options Pouring premium and well liquors, house wines, beer and fountain drinks Open Bar 1st hour - $10 pp 2nd hour - $9 pp 3rd hour - $8 pp 4th hour - $7 pp Champagne Toast - $4.29 pp Premium Bar upgrade - $8.95 pp Cash bar is an option for any number of hours or a bar tab can be run to any prepaid amount Beverage Cart Options Consumption, tab or drink tickets $3 each (tickets good for NA beverage or domestic cans)
Fleepit Digital © 2021