Brochure Sunset Ridge Golf Club



Events and
Banquets



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Our Club

About Us

Located in Marcellus, NY, Sunset Ridge Golf Club is the only
Golf facility in Central NY consisting of six par 5’s, six par 4’s
and six par 3’s on a championship layout. The club also
features a two-tiered driving range plus separate putting and
chipping greens. The 8,400 square foot club house offers
restaurant and banquet facilities, bar, fully stocked pro shop,
locker rooms and a spacious 1,500 square foot covered deck.

Founded in 1998, Sunset Ridge Golf Club is the best semiPrivate golf club experience in CNY. For more information:
www.sunsetridgegolfclub.com.

Banquets
Surrounded by the golf course and the rolling hills of
Onondaga County, this space can be customized for
any event, including:
• Meetings
• Baby & Bridal showers
• Banquets
• Fundraisers
• Graduation parties
• Reunions
• Wakes and Memorials
The cost includes seating for up to 160 people, as well
as standard linens, bar set-up and tables/chairs.
Call (315) 707-4859 for more information or to book
your upcoming event.

Weddings
Wedding Photography by Jon Day

Make you wedding day even more unforgettable at Sunset Ridge Golf Club!
With large windows that provide stunning views of the golf course and the
surrounding Marcellus Hills, the banquet room is the perfect location for your
reception.
The banquet room seats up to 160 people, and unlike other facilities, we include
tables, chairs, linens and bar service at no extra cost to you. We also offer access
to our deck and a built-in dance floor.
You will work directly with our chef to create a custom menu that fits your
budget.
Our facilities are also available for bridal showers and rehearsal dinners.



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Sunset Grille
Offering stunning views of the golf
course and surrounding hills, The Sunset Grille is the perfect place to stop by
for a bite to eat after your round or to
catch a local game.
With seating for up to 45 people plus
a beautiful deck overlooking the
course, the Sunset Grille is an ideal
spot for small reunions, meetings and
parties, or just a dinner with your
friends and family.
Choose from our regular menu of pub
fare or check out the weekly specials. A
variety of craft beers and mixed drinks
are also available.
Read on to see our full restaurant and
banquet menus.

Tournaments and Golf Outings
Sunset Ridge Golf Club welcomes your group of any
size for a great day of golf and food. Bring your
organization out to see for yourself that Sunset
Ridge is the best location for an event in CNY.
We are proud to go out of our way to offer the “Big
Tournament” experience to even our smallest groups.
We will provide cart signs, scorecards, rules sheets,
contest signs, PA speakers, scoring and anything else
you can think of to help make your day a memorable
one and it is all complimentary!
We do all the work so you don’t have to!
Looking to switch locations or start your own
non-profit or corporate golf tournament? It can be
easy and fun with the help from our full time PGA
Professional Staff at Sunset Ridge Golf Club!
Call (315) 707-4503 for more information.

Check out our weekly specials,
including Fish Fry-Days. We feature
one of the most unique and delicious
fish fries around; Chef Rose’s
French-Fried Haddock!
The Sunset Grille is open AprilOctober (weather permitting).



BANQUETS

An 8% sales tax and 20% banquet fee will be added to all options

Breakfast Buffets

Lunch Buffets

*Min. 25 people, add $2.00 pp for 12-24 people*

*Min. 25 people, please add $2.00 pp for 12-24 people*

Lite Breakfast - $5.95 pp
Juice and Coffee or Tea
Fresh Baked Muffins or Doughnuts
Bagels with Cream Cheese

Deluxe Breakfast - $7.95 pp
Juice, and Coffee or Tea
Fresh Baked Muffins or Doughnuts
Egg and Cheese Breakfast Sandwich with choice of Bacon or
Ham

Hot Breakfast - $13.95 pp
Frittata or Scrambled Eggs
Bacon or Sausage
Home Fries
Chef choice Pastry
Seasonal Fresh Fruit Bowl
Coffee, Tea & Juice
Add Pancakes, French Toast or French Toast Casserole $2.00 pp

Add Ham $2.00 pp
Add Carving Station $2.00 pp

Brunch - $15.95 pp
Chicken Entrée or Pasta Entrée
Frittata or Scrambled Eggs
Bacon or Sausage
Home Fries
Seasonal Fresh Fruit
Tossed Mixed Greens Salad
Chef choice Pastry
Coffee, Tea & Juice
Add Pancakes, French Toast or French Toast Casserole $2.00 pp

Golfer’s Lunch: $5.95 pp
Hot Dog or Hamburger/Cheeseburger
Assorted Bagged Chips
Non-alcoholic Drink
Substitute 16 oz. Beer for $7.95

Boxed Golfer’s lunch (to go): $6.95 pp
Choice of Ham, Turkey, Roast Beef, or Veggie
Bag of Chips
Drink
Substitute 16 oz. Beer for $8.95

Golfer’s BBQ lunch: $7.95 pp
Pulled Pork Sandwich
Bag of Chips
Drink
Substitute 16 oz. Beer for $8.95 pp

Wrap, Croissant, or Sourdough - (Croissant: Add $1 pp)
$10.95 pp 1 choice and 1 side
$12.95 pp 2 choices, and 2 sides
$14.95 pp 3 choices, 2 sides
CHOICE OF: Cuban, Seafood, Chicken Salad, Turkey Club, Country
Club, Chicken Caesar, Tuna Salad or Ham and Swiss

Soup & Sandwich w/ Salad - $12.95 pp
Wrap, Croissant, or Sourdough Bread- (Croissant: Add $1)
House Made Soup Selection
Tossed Mixed Greens Salad
Seasonal Fresh Fruit Bowl

Chicken w/Pasta - $14.95 pp

Add Ham $2.00 pp
Add Carving Station $2.00 pp

Baked Penne Pasta with Marinara Sauce and Cheese
Chicken Riggies or Chicken Alfredo
Mixed Greens Salad
Chef choice Bread

A Message from Chef Rose:

Pizza- Cheese and/or Pepperoni
Chicken Wings
Celery with Blue Cheese or Ranch
Cookies or Brownies

Pizza & Wings - $15.95 pp

It is our pledge that your event menu will be well
thought out and personalized to fit your needs. We
use only the freshest ingredients with a homemade
touch. We will create a selection that amazes your
guests with flavor and a unique presentation.

Meatball, Sausage & Chicken w/Pasta $16.95 pp
Meatballs and Sausage in Marinara Sauce
Baked Penne Pasta with Marinara Sauce and Cheese
Herb Roasted Chicken
Mixed Green Salad
Chef choice Bread



BANQUETS

An 8% sales tax and 20% banquet fee will be added to all options

Lunch Buffets Cont’d

Dinner Buffets

*Min. 25 people, add $2.00 pp for 12-24 people*

*Min. 25 people, please add $2.00 pp for 12-24 people*

Deli Buffet $16.95 pp
Sliced Turkey, Ham, Roast Beef, Assorted Cheeses,
served with Condiments, Rolls & Bread
CHOICE OF TWO: Salt Potatoes, Tossed Salad, Potato Salad,
Macaroni Salad, Tomato-Cucumber Salad, Pasta Salad,
Broccoli Salad with or without Bacon
Add House Made Soup $3.00 pp

Chicken or Open Steak Sandwich - $17.95 pp
Choice of side: Salt Potatoes, Tossed Salad, Potato Salad,
Macaroni Salad, Tomato & Cucumber Salad, Pasta salad or
Broccoli Salad with or without Bacon

Italian Buffet - $19.95 pp
Baked, Bone-In Chicken seasoned with Fresh Herbs and Garlic
Baked Penne Pasta with Marinara and Cheese or in a Creamy
Alfredo Sauce
Meatballs and Italian Sausage with Peppers and Onions
Substitute Lasagna, Eggplant or Chicken Parmesan $3.00 pp

Sunset Picnic Buffet - $20.95 pp
Bone-In Grilled Chicken
Hoffman Hotdogs
Hamburgers/Cheeseburgers
Italian Sausage with Peppers and Onions
CHOICE OF TWO: Salt Potatoes, Tossed Salad, Potato Salad,
Macaroni Salad, Tomato-Cucumber Salad, or Broccoli Salad
with or without Bacon

Turkey & Ham w/Pasta $21.95 pp
Brown Sugar Glazed Baked Ham
Herb Roasted Turkey Breast
Baked Penne Pasta c
Honey and Thyme Roasted Vegetable Medley
Mashed Potatoes
Chef choice Bread

Sirloin Roast Buffet - $22.95 pp
Sliced Sirloin
Served with Horseradish, Beef Gravy
Mashed or Roasted Potatoes
Chef’s Choice Vegetable
Baked Penne Pasta with Marinara Sauce and Cheese
Add Carving Station $2.00 pp

Sunset BBQ Buffet - $23.95 pp
BBQ Bone-in Chicken
Slow Roasted Pulled Pork
Baked Beans
Salt Potatoes
Cole slaw
Substitute St. Lewis Style BBQ Ribs $4.00 pp

Pork Loin & Chicken w/Pasta $23.95 pp
Roasted Pork Loin Seasoned with Sage Garlic and Honey
Herb Roasted Chicken
Baked Penne Pasta with Marinara Sauce and Cheese
Green Beans Provencal
Mashed Potatoes
Chef choice Bread

NY Strip, Haddock & Chicken - $30.95 pp
Mixed Greens Salad
Chef choice Bread
Chef’s Choice Potato & Vegetable

Prime Rib, Chicken & Salmon - $34.95 pp
Mixed Greens Salad
Chef choice Bread
Chef’s Choice Potato & Vegetable



BANQUETS
An 8% sales tax and 20% banquet fee will be added to all options

Customizable Buffets
*Min. 25 people, add $2.00 pp for 12-24 people*

Build-A-Buffet includes two sides, chef choice of
bread with coffee, tea and fountain drinks.
1 Entrée- $21.95 pp
2 Entrées- $25.95 pp
3 Entrées- $31.95 pp
*Add pasta in marinara sauce - $2.00 pp
Substitutions / special request are always possible.
We will help you build a menu to suit your tastes
and budget.

Chicken Entrées
Herb Roasted Chicken-basted in a Garlic Herb Butter
made with Garlic Sage, Parsley, Lemon, and a hint of
White Wine.

Pork Entrées
House Smoked Pulled Pork- Pork Butt, Seasoned with our own
Spice Blend, and Smoked low and slow.
Roasted Pork Loin- Sage, Garlic, and Honey Marinated Pork
Loin.
Ham- Brown Sugar Glazed.
Smoked BBQ Ribs-St. Louis Cut Ribs seasoned with our house
blend Spice and smoked to tender perfection- *add $2.00 pp
Sausage with Peppers and Onions- Grilled Gianelli Sausage
Sautéed with Green Peppers and Sweet Onions.
Grandma Lee’s, Zesty Sausage and Meatballs- a flavorful dish
simmered in a lightly Spicy Red Sauce with Peppers and
Onions.

Pasta Entrées

Chicken Piccatta - lightly Floured Chicken sautéed in
Butter, simmered with a Citrusy Lemon-butter Pan Sauce
garnished with Capers and Parsley.

Baked Penne- Italian Marinara, and Fresh Basil with loads of
Mozzarella makes for the ultimate in Italian Casserole dish

Chicken Franciase - Tender Chicken Cutlets sautéed
served with Lemon Parmesan Sauce.

Stuffed Shells- A classic dish, Stuffed Shells made with
flavorful Three Cheese Ricotta filling and House-made
Marinara Sauce.

Chicken Parmesan- Tender Crusted Chicken, topped
with Fresh House-made Marinara and Melted Cheese.

Fettuccine Alfredo- made with a Garlic-infused Rich and
Creamy Parmesan Cheese Sauce tossed in Pasta.

Chicken Riggies- Rigatoni Pasta, Chicken, Variety of
Sweet and Hot Peppers in a Spicy Thick Tomato Cream
Sauce.

Pasta with Red Sauce- A Deep Rich Tomato Sauce served with
your choice of Pasta, Chef Rose grew up with this Sauce recipe
and she credits her Grandma Lee for teaching her!

Chicken Alfredo- Penne Pasta and Tender Chicken are
tossed in a Creamy Alfredo Cheese Sauce.

Lasagna- the ultimate Italian Comfort Food! This classic dish
includes layers of Noodles, Hearty Red Sauce, Creamy Ricotta
Blend, and Mozzarella Cheese baked to hot, gooey
deliciousness.

Chicken BBQ- Chicken that’s Marinated in “LUPO’S”
Spiedie Sauce then grilled to a finish that’s crispy on the
outside and juicy on the inside.
Chicken Spiedies - Marinated Chicken that’s grilled and
tossed in a Rich Spiedie Sauce.
Chicken Pot Pie- Tender Chunks of Chicken simmered
with Fresh Vegetables in a Savory Chicken Velouté
Sauce topped with a Rich Flaky Crust.
House-made Chicken Tenders- Tender, Juicy Chicken
dipped in our House Coating and fried until perfectly
crispy golden brown.

Penne with Vodka Sauce.

Beef Entrées
Beef Sirloin Roast- Garlic and Herb Seasoned Sirloin of Beef
Slow Roasted, and sliced thin served in a Rich Brown Gravy.
Prime Rib- melt in your mouth tender and juicy Prime Rib
seasoned with Fresh Garlic, Herbs and Spices cooked to a
medium rare - *add $7.00 pp



BANQUETS
An 8% sales tax and 20% banquet fee will be added to all options

Customizable Buffets – Cont’d
Pot Roast- Tender Beef and Vegetables slow simmered
in a Rich Beef Gravy
Beef Stew-A classic stick-to-your-ribs Stew made of
Beef, Onion, Carrots, Potatoes and Red Wine.
Cottage Pie- Ground Beef with Vegetables in a Rich
Gravy, topped with Cheesy Mashed Potatoes.
.
Italian Beef Braciole- Tender strips of Beef rolled
together with Parmesan Cheese, Fresh Parsley and
Seasoned Bread Crumbs braised in a Rich Tomato
Sauce.
Rustic Italian Meatballs- A blend of Beef and Pork,
Fresh Herbs, Parmesan Cheese, and a splash of Cream
ensures they’re tender and moist.

Seafood Entrées
Pan Roasted Salmon with a choice of Sauce:
A Creamy Lemon Dill Sauce
Honey Mustard Sauce
Teriyaki Sauce
Creamy Garlic Tuscan Sauce w/ Spinach and Tomatoes
Haddock choices:
New England Style Haddock
Baked and topped with Buttery Ritz Crackers, fresh
Lemon Juice and Butter.
Traditional Baked Haddock with White Wine Lemon
Garlic Butter Sauce.
Chef Rose’s Haddock- Fresh Haddock baked on a bed of
Sweet Caramelized Onions with a Creamy Parmesan
topping.
Shrimp Scampi Alfredo- Pasta and Shrimp that are
swimming in an incredible Buttery/Garlicky/Lemony
Alfredo Sauce.

Vegetarian Entrées
Baked Eggplant Parmesan- crispy coated Eggplant slices
smothered in Cheese and Marinara.
Vegetarian Black Bean Enchilada Casserole- a simple
mix of Black Beans, Corn, Green Chilis, Green Onion,
Cilantro, Zucchini, and Sweet Potato. Layered Vegetable
Mix between Corn Tortillas and Cheese then smothered
in a Red Enchilada Sauce.

Vegetarian Mexican Casserole- Hearty and delicious Casserole
that’s made with Bell Pepper, Corn, Black Beans, Enchilada
Sauce, Cheese, Rice and Veggies.
Vegetable Lo Main- a fresh Veggie-mix of Broccoli, Carrots,
Celery, Onions, Sweet Peppers and Cabbage tossed together
with Noodles in Sauces made with Soy Sauce, Sriracha and
Hoisin Sauce.
Veggie Pasta Primavera- mixed Garden Vegetables tossed with
Penne Pasta, served in a sweet Tomato Sauce or Alfredo Sauce.
Vegetarian Lasagna-Layered Lasagna Noodles with Ricotta
Cheese, House Roasted Vegetables in a Marinara Sauce and
Mozzarella Cheese.
Vegetarian Chili- a mixture of Sweet Potato, Butternut Squash
& Quinoa three kinds of Beans and Seasonal Vegetables this
recipe is packed with good-for-you ingredients and delicious
seasonings. You won’t miss the meat in this vegetarian dinner.
Veggie Fried Rice-this Rice dish is chock full of colorful
Vegetables seasoned with Sesame Oil and Soy Sauce.
Parmesan Polenta with Roasted Vegetables- A simple, cozy
Vegetarian dish with Creamy, Buttery Polenta topped with
Ratatouille-style Balsamic and Herb-roasted Vegetables.

Sides
(build-a-buffet includes 2 - add more ala carte)

Salt Potatoes ($2.00 pp ala carte)
Roasted Potatoes ($2.00 pp ala carte)
Baked Potatoes ($2.00 pp ala carte)
Mashed Potatoes ($2.00 pp ala carte)
Seasonal Roasted Veggie medley ($3.00 pp ala carte)
Green Bean Provencal ($2.00 pp ala carte)
Mac and Cheese ($3.00 pp ala carte)
Coleslaw ($2.00 pp ala carte)
Baked Beans ($2.00 pp ala carte)
Fried Rice/ with Veggies ($3.00 pp ala carte)
Mixed Greens Salad ($2.00 pp ala carte)
Potato Salad ($2.00 pp ala carte)
Macaroni Salad ($2.00 pp ala carte)
Tomato, Cucumber Salad ($2.00 pp ala carte)
Pasta Salad ($3.00 pp ala carte)
Broccoli Salad with or without Bacon ($2.00 pp ala carte)
Utica Greens ($2.00 pp ala carte)



BANQUETS
An 8% sales tax and 20% banquet fee will be added to all options

Desserts

Catering (carry-out only)

$4.95

½ Pan feeds 10-12 and Full Pan feeds 20-25

Cobbler:
Peach, Cherry, Chocolate, Mixed Berry, Apple, or S’mores
Fruit Pie:
Apple, Peach, Blueberry, or Cherry
Strawberry shortcake

$3.95
Cupcakes
Vanilla or Chocolate

Herb Roasted Chicken- ½ Pan -$55.00 or Full Pan- $ 100.00
Bake Penne- ½ Pan- $35.00 Full Pan- $75.00
Baked Lasagna ½ Pan- $50.00 Full Pan- $100.00
Chicken Riggies ½ Pan- $50.00 Full Pan- $100.00
Sausage w/ Pepper / Onions ½ Pan- $65.00 Full Pan $110.00
Roasted Pork Loin ½ Pan- $ 65.00 Full Pan- $120
Mashed Potatoes- ½ Pan- $35.00 Full Pan- $60.00

Chocolate Lava Cake
Herb Roasted Potatoes ½ Pan- $35.00 - Full Pan $60.00

$1.95
Cookies
Chocolate Chip, S’mores, Double Chocolate or Peanut Butter
Brownies
Chocolate, Blondie, Peanut Butter – Chocolate, S’mores, or
Brookies

Honey and Thyme Roasted Vegetable medley- ½ Pan- $35.00 Full Pan- $60.00

Macaroni & Cheese ½ Pan -$35.00 Full Pan- $75.00
Chef Salad- ½ Pan- $25.00 Full Pan- $50.00

Bar Options
Pouring premium and well liquors, house wines,
beer and fountain drinks
Open Bar
1st hour - $10 pp
2nd hour - $9 pp
3rd hour - $8 pp
4th hour - $7 pp
Champagne Toast - $4.29 pp
Premium Bar upgrade - $8.95 pp
Cash bar is an option for any number of hours or
a bar tab can be run to any prepaid amount
Beverage Cart Options
Consumption, tab or drink tickets $3 each
(tickets good for NA beverage or domestic cans)




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