French Broad Chocolates, located in Asheville, North Carolina, stands out for its commitment to quality, craftsmanship, and ethical sourcing in the world of fine chocolate. Nestled in the Blue Ridge Mountains, this company embodies the charm and creativity of southern artisan chocolate, offering a unique experience with every bite. Their small-batch production and dedication to sustainability and community set them apart from mass-market brands.
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One of French Broad Chocolates' most renowned offerings is their artisan chocolate bars, meticulously crafted from bean to bar. They source premium cacao beans from trusted farms worldwide, processing them in-house to create smooth, complex chocolate with distinct flavor profiles reflecting the beans' origins. Their range includes dark chocolates, milk chocolates with local ingredients like Mocha Stout or Hazelnut, and seasonal bars with creative twists such as citrus zest, florals, and spices.
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Behind each creation at French Broad Chocolates is a dedicated chocolate artisan who approaches the process as a form of art. Their expertise and passion shine through in every bar, truffle, and bonbon, blending traditional techniques with modern creativity to give their products a unique character. Packaged in elegant, eco-friendly wrappings, their chocolates are crafted with a mission to benefit both people and the planet.
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