Y C FUNCTION PACK Medway Yacht Club
THE VENUE Medway Yacht Club is a perfect setting for a variety of special events, celebrations and business meetings. We know that planning any event can be a difficult task. With that in mind our aim is to support and help with our experienced team, we will guide you through all of the necessary arrangements to ensure that your event is an absolute success. Our versatile spaces include a our clubhouse, a state of the art conference room, and library meeting room, all located right on the banks of the River Medway. We offer you as a host all the services and facilities to suit your every need. Our menu’s use locally sourced ingredients and suit different price points. Should you have any questions or if you wish to view our venue, please do not hesitate to contact us 01634 718399 or email office@medwayyachtclub.com We would be delighted to hear from you.
RIVER MENU Starters Seasonal Soup (v) (ve) Twice Baked Blue Cheese Souffle (v) Roasted Asparagus with Parmesan Crust (v) Succulent Duck Breast Salad, Seasonal Fruit Vinaigrette Homemade Mackerel Pate with Beetroot Salad Mozzarella, Tomato, Pine Nuts Salad, Pesto & Balsamic Dressing (v) Garlic Mushroom on Toasted Sour Dough (v) Smoked Salmon & Fennel Tarts Blue Cheese Centred Pear, wrapped in Bacon MAINS Pan Fried Salmon Fillet with a Sorrel & Spinach Sauce Fillet of Seabass, Lemon & Garlic Butter, Shellfish Garnish Belly of Pork, Crackling Shard, Apple & Sage Stuffing Lamb Rump, Mint, Redcurrant Jus Roast Rib Beef with Horseradish & Herb Crust Chorizo Stuffed Chicken Supreme, Wild Mushroom Sauce Seasonal Vegetable Risotto, Freshly Grated Parmesan (v) Flamiche, Buttery Leeks, Crème Fraiche, Grated Cheese, Herbs & Nutmeg in a Dough Crust (v) Desserts Dutch Apple & Caramel Cake Bailey Tiramisu Seasonal Fruit Cheesecake Chocolate & Hazelnut Tart, White Chocolate Shard Seasonal Eton Mess Prosecco Infused Berry Pavlova St Clements Posset with Homemade Shortbread English Cheeseboard with Nuts & Fruit Including Tea, Coffee & Mints 2 Courses 29.75 per person 3 Course 37.95 per person Please inform us if anyone has any allergies when confirming numbers. Please choose a maximum of two (2) dishes from each course. A third option can be added for those with a dietary requirement.
ISLAND MENU Starters Homemade Seasonal Soup Traditional Prawn Cocktail Halloumi & Mediterranean Vegetable Bruschetta Mini Camembert, Garlic & Rosemary Mozzarella, Basil & Sundried Tomato Skewers Fricassee of Wild Mushrooms on Toasted Sourdough Ardennes Pate, Melba Toast, Fruit Chutney MAINS Homemade Chicken, Ham & Leek Pie Hake Fillet, Pesto Cream Sauce Braised Beef Steak, Horseradish Mash Seasonal Risotto Lamb or Vegetable Jalfrezi Hunters Chicken, Rosti Potato Cake Meatballs, Linguine, Tomato & Herb Sauce, Parmesan Shavings Desserts Dutch Apple Tart, Calvados Cream Vanilla Pannacotta, Red Berry Compote Chocolate Mousse, Amaretti Biscuits Classic Seasonal Fruit Sherry Trifle Sticky Toffee Pudding Lemon Meringue Tartlet Poached Pear, Biscuit Crumb, Mascarpone Cream 2 Courses 25.75 per person 3 Courses 29.95 per person Tea or Filter Coffee and Mints 1.95 Per Person Please inform us if anyone has any allergies when confirming numbers. Please choose a maximum of two (2) dishes from each course. A third option can be added for those with a dietary requirement.
MOORING CANAPES Prawn Cocktail Shots Goats Cheese & Beetroot Chutney Blinis Smoked Salmon, Whipped Dill Cream Cheese Crostini Roasted Fig & Blue Cheese Tart Brandied Chicken Liver Pate with Red Onion Marmalade Bruschetta Blue Cheese, Bacon & Pear Skewers Beef & Horseradish Crème Fraiche Mini Yorkshire Pudding Welsh Beer Rarebit, Toast Halloumi & Roasted Pepper, Toast Mini Cocktail Sausages, Hoisin Sauce Choose 4 for 11 per person Extra Choice 3.65 per person Please inform us if anyone has any allergies.
CADET MENU Young Guests Under 12’s Starters Vegetable Spring Rolls Mozzarella Sticks with Tomato Sauce Pizza on Bruschetta All 5.95 per person Mains Mac & Cheese with Garlic Bread (v) Fish Goujons, Peas with Fries Boneless Chicken Breast, Roasted with Vegetables & Gravy All 6.95 per person Desserts Ice cream Sundae in Waffle Cones Fruit Cheesecake Rocky Road Brownie, Cream All 5.95 per person Please inform us if anyone has any allergies.
SAXON FINGER BUFFET *0.40 per person surcharge on these items Chicken Satay Skewers* Chicken Goujons Smoked Salmon on Sourdough* Mini Sausage Rolls Honey & Mustard glazed cocktail sausages Crisps Gourmet Chips Vegetable Spring Rolls (v) Onion Bhajis (v) Mini Pizzas Brie Wedges Hand Cut Sandwiches (4 fillings) Egg Cress, Tuna, Cheese & Chutney (v), Ham & Tomato, Curried Chicken, Beetroot & Hummus (VE), (V) Tomato, Mozzarella and Basil Skewers (V) Crudities with a Selection of Dips (v) Cheese and Onion Quiche Quiche Lorraine Fruit Sticks Select 11 choices for 16.95 per person or 13 choices for 18.95 per person Optional Extra Assortment of Mini Cakes & Pastries 8.95 per person Please inform us if anyone has any allergies
CASTLE CARVERY MENU Castle Menu’s (Minimum 40 people) Starters v Seasonal Soup v Homemade Mackerel Pate with Beetroot Salad v Mozzarella, Tomato and Pine Nut Salad (v) 3 Roasting Meats, including all the trimmings Seasonal Vegetables Nut roast (v) Gravy (GF) Desserts v Chocolate, Hazelnut Tart v Trio of Ice cream (Strawberry, Chocolate, Vanilla) v Cheesecake, Seasonal Berry Compote 29.90 per person Please chose Starters and Desserts at least 14 days before the event Please inform us if anyone has any allergies
TERRACE BBQ MENU BBQ (Minimum 50 people) Choose 3 items Salmon Sausages Burger Grilled Chicken Vegetable Kebab with Halloumi All served with Selection Artisan Breads & Rolls Mixed Salads 16.95 per person Additional selection 2.50 per person Please chose Starters and Desserts at least 14 days before the event Please inform us if anyone has any allergies.
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