STARTERS GRILLED COURGETTE 90 GRILLED ZUCCHINI WITH ONION JAM, GARLIC CONFIT AIOLI, FRESHLY DRESSED WITH LEMON VINAIGRETTE, AND TOPPED WITH CRISPY BEEF BACON BITS, AND GRATED GRANA PADANO GNOCCO FRITTO WITH YOUR CHOICE OF CHARCUTERIE 120 / 160 / 180 LIGHT AND AIRY FRIED DOUGH WITH PROVOLONE CHEESE, SERVED WITH YOUR CHOICE OF CHARTURIE BEEF SALAMI / PROSCIUTTO / SMOKED SALMON BEEF CARPACCIO 150 THIN SLICES OF BEEF STEAK SERVED WITH SILKY GARLIC MAYO, EARTHY MUSHROOM RELISH, A DRIZZLE OF SMOKY BACON OIL, AND A SLICES OF SHAVED PARMESAN ASIAN-STYLE SALMON CRUDO 180 SALMON SASHIMI WITH CHILLI OIL, SESAME DRESSING, BURNT LEEK OIL, LEMON CAVIAR, EDIBLE FLOWERS, AND A GREEN COCONUT BASE BURRATA CON ROMESCO E DUKKAH SERVED WITH ROMESCO SAUCE, PISTACHIO DUKKAH, GOLDEN KIWI, BASIL & LEMON CAVIAR, AND STRAWBERRIES 180
RAVIOLI DI GIOR 150 INQUIRE WITH OUR STAFF ABOUT TODAY’S GIOR RAVIOLI SELECTION CHARRED CORN BUTTER PAPPARDELLE 150 PAPPARDELLE WITH GRANA PADANO AND SWEET CHARRED CORN IN A CREAMY CHEESE STOCK, ENHANCED WITH TRUFFLE OIL AND CHEESE FOAM, FINISHED WITH CRISPY FRIED ONIONS AND FRESH CHIVES CACIO E PEPE 180 / 210 FETTUCCINE WITH BLACK PEPPER AND CREAMY PARMESAN SAUCE, TRUFFLE OIL, PARMESAN, BLACK TRUFFLE, DRIED KING OYSTER, AND PARSLEY BEEF PANCETTA / GUANCIALE CHITARRA PASTA WITH YOUR CHOICE OF SHELLFISH 190 / 280 TOSSED IN WHITE WINE, CHILLI GARLIC, BUTTER SAUCE, AND FINISHED WITH PANGRATTATO, BASIL OIL AND PARSLEY PRAWN / LOBSTER PASTA & STEAK 280 CREAMY PASTA WITH BROWN ONION SAUCE AND CHEESE STOCK, SERVED WITH CHAR-GRILLED SECONDARY CUT BEEF STEAK, MUSHROOM RELISH, GARLIC AIOLI, TRUFFLE CARPACCIO, AND BALSAMIC REDUCTION FETTUCCINE AL SALMONE 180 BAKED SALMON AND FRIED CAPERS OVER FETTUCCINE IN SPICY BUTTER SAUCE WITH SUN-DRIED TOMATOES AND LEMON, FINISHED WITH PANGRATTATO, IKURA, AND ARUGULA TOSSED IN LEMON VINAIGRETTE FETTUCCINE ALLA PUTTANESCA WITH CHICKEN BOLD NEAPOLITAN FETTUCCINE WITH CHICKEN, BEEF BACON, OLIVES, CAPERS, ANCHOVIES, AND POMODORO SAUCE, FINISHED WITH PANGRATTATO, BACON BITS, AND FRESH BASIL 180
THE GRILL TOMAHAWK DI COSTATA (MIN. 500GR) 180 SERVED WITH POTATO PAVÉ, PICKLED CHARD ONIONS, ONION JAM, TARRAGON CHIMICHURRI, AND TRUFFLED DEMI-GLACE PER 100 GR GIOR STEAK 190 SECONDARY CUT STEAK WITH CRISPY POTATO PAVÉ, SAUTÉED CHAMPIGNONS, CHERRY TOMATOES, AND TRUFFLE DEMI-GLACE. SERVED WITH GARLIC AIOLI, CHIMICHURRI, TARRAGON OIL, AND ONION JAM PESCE ALLA BRACE GRILLED FISH WITH CHARRED ZUCCHINI, LEMON VINAIGRETTE, AND CLAMS BACON BUTTER SAUCES FINISHED WITH SRIRACHA BUTTER, PARSLEY SAUCE, ASH OIL, AND IKURA 260
GRILLED SALMON PIZZA 180 POMODORO BASE WITH BAKED SALMON, ONION JAM, MOZZARELLA, OLIVE OIL, TOMATOES, ARUGULA, PARSLEY, LEMON VINAIGRETTE, FRIED CAPERS, CHOPPED RED ONIONS, LEMON CAVIAR, AND GODDESS DRESSING MARGHERITA PIZZA 110 POMODORO BASE WITH MOZZARELLA, SHAVED GRANA PADANO, ROMA TOMATOES, OLIVE OIL, PARSLEY, AND BASIL ADD BURRATA 95 TRUFFLE CARBONARA PIZZA 160 TOPPED WITH SMOKED BEEF BACON, GRANA PADANO, TRUFFLE OIL, CHAMPIGNONS, MOZZARELLA, TRUFFLE CAVIAR, AND PARSLEY QUATTRO FORMAGGI PIZZA 160 GOAT CURD BASE WITH MOZZARELLA, GORGONZOLA, GRANA PADANO, AND PECORINO FIFTY FETTA PIZZA CHOOSE TWO OF OUR CLASSIC PIZZAS. INDULGE IN A MIX OF MARGHERITA, TRUFFLE CARBONARA, OR QUATTRO FORMAGGI FOR THE ULTIMATE FLAVOR EXPERIENCE 160
ROTOLO ALLA NUTELLA 80 GREEK-ITALIAN PIZZA DOUGH ROLLED WITH NUTELLA, CHOCOLATE CAVIAR, AND FUDGY BROWNIES, DUSTED WITH ICING SUGAR *ADD MELTED MILK / DARK COUVERTURE CHOCOLATE 55 FESTA DELLA FRUTTA 80 A MIX OF FRESH FRUITS AND CREAM PEAR MOUSSE, TOPPED WITH EDIBLE FLOWERS, PEAR-MINT CAVIAR, AND REFRESHING WATERMELON-ORANGE JELLY CLASSIC TIRAMISU 90 ITALIAN DESSERT LAYERED WITH ESPRESSO-SOAKED LADYFINGERS, BAILEYS MASCARPONE CREAM, COFFEE CAVIAR, AND A PIECE OF CHOCOLATE VEIL BANANA RICOSTRUITA SERVED WITH CARAMEL SAUCE, HONEYCOMB TUILE, CHOCOLATE SOIL, BANANA CAVIAR, CRUMBLE, AND CRISPY BANANA SKIN 90
BEEF SALAMI / PANCETTA PROSCIUTTO / GUANCIALE SALMON ROE PRAWN SMOKED SALMON LOBSTER AVRUGA CAVIAR PROVOLONE CHEESE POTATO PAVÉ SLICED PRESERVED TRUFFLE 40 80 40 45 80 180 800 40 20 55
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