The document invites employees to join in the Hari Raya Aidifitri Staff Gathering to celebrate and strengthen bonds as colleagues and friends. The event is scheduled for 15 April 2025 and will feature a Pot Luck concept for food preparation. Each staff member will be assigned a category of food to bring, such as appetizers, main dishes, side dishes, desserts, or beverages, with a budget of RM 30 per dish. The management will randomly assign the categories to ensure a diverse spread of dishes during the event.
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