Summary of FAIC Magazine - Volume 6, Issue 1 - November 2022

President’s Message

In the latest issue of FAIC, the focus is on "Sustainable Hospitality is the New Buzz," emphasizing the importance of sustainability in the catering industry to ensure long-term success. The President highlights the need to adapt to new ways of thinking and exploring innovative solutions to overcome challenges, especially in the post-pandemic era. By embracing sustainable practices, catering businesses can not only survive but also thrive by reducing costs and introducing new concepts to delight guests. The President encourages readers to join the FAIC family to access valuable insights and experiences shared by industry experts and entrepreneurs.

(Source: FAIC Magazine - Volume 6, Issue 1, November 2022, Page 4)

Editorial

The Editorial underscores the importance of sustainable catering practices in ensuring the resilience and growth of businesses regardless of external circumstances. By focusing on sustainability, caterers can optimize resources, expand their knowledge, and foster growth in the industry. The FAIC community is dedicated to supporting its members through training, education, and fostering partnerships to help them succeed in the long run. Readers are invited to subscribe to gain access to benefits that will enhance their catering business.

(Source: FAIC Magazine - Volume 6, Issue 1, November 2022, Page 6)

FAIC | Volume 6 | Issue 1 | Nov 2022 - Flipbook by Fleepit