The soft launch menu of Dindigul Ponram Restaurant offers a variety of soups and appetisers, including Murungai Ilai Paruppu Chaaru, Naatukozhi Soup, and different vegetarian and chicken options like Chilli Pepper Paneer and Munthiri Kozhi Pakoda.
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For those who enjoy chicken and mutton dishes, the menu features options such as Renigunta Chicken Fry, Mutton Suvarotty, and specialties like Mutton Brain Roast and Chicken 65. The variety includes different cooking styles and flavors to satisfy every palate.
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Seafood lovers can indulge in dishes like Prawn 65, Vazhai Ilai Meen Varuval, and Eral Nei Chukka. The main course section offers a range of vegetarian, chicken, and mutton options such as Naatukozhi Milagu Varuval, Ponram Kozhi Kari Masala, and Boneless Mutton Biriyani.
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