The menu at Cinnamon offers a variety of dishes with allergen information provided for customers' awareness. The restaurant uses ingredients like wheat flour, cashew nuts, almonds, and pistachios. They also cater to gluten-free, lactose-free, and nut-free options to accommodate different dietary needs (p.1).
Some of the popular dishes at Cinnamon include Mulligatawny, a curry dish with red lentils and saffron-flavored coconut milk, and Koliwada, which features marinated and fried chicken or king prawns with spices. The menu also includes a variety of tandoori grilled items like Chicken Kafreal and Mix Grill Saslik (p.2-3).
The menu showcases regional specialties from different parts of India. For example, the Laal Maans from New Delhi, inspired by the city's diverse food traditions, offers a spicy and flavorful lamb curry. The Awadhi cuisine from Uttar Pradesh features dishes like Awadhi Biryani and Navratan Korma, known for their rich blend of spices and flavors (p.4-5).