Cook book
Cook book
Cook book Banitsa - a type of Bulgarian dessert
Banitsa Recipe
Banitsa is a traditional Bulgarian dessert that can be served hot or cold, for breakfast or dinner. It can be made with various fillings, but the classic one includes crumbled white cheese, whisked eggs, and butter. The recipe involves layering filo dough with the cheese mixture and baking until golden brown.
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Panagyurski-style eggs
This dish is named after Panagyurishte, a town in Bulgaria, and consists of poached eggs with yogurt. The recipe includes boiling the eggs, preparing a yogurt mixture, and garnishing with curried oil for added flavor.
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Tarator - Таратор
Tarator is a Bulgarian cold yogurt soup, perfect for hot summer days. The recipe involves mixing yogurt with cucumber, garlic, dill, and walnuts, and garnishing with olive oil. It's a refreshing dish that can be enjoyed chilled.
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