FAIC.in | June 2022 1
FAIC.in | June 2022 3
Monsoon Showers Light Up F&B with caution T Business prospers only when society changes with trends and preferences and not in a stagnant economy. So, move along with the entrepreneurial flow in the F&B industry. he month of June is all about rains, and happy times with loved ones. In India, most of our childhood would have traced up with messy rains, and plenty of snacks and parties. Well, that has not changed much after these years. In fact, the love to explore and the party has increased over the years. Except for a short break with the covid virus, our Desi culture is back into action. The June edition will cover the various aspects that every hotelier, catering specialist, chef, and anyone dealing with the food industry should keep in mind, during the monsoons. Our theme this time is “Talk Monsoon: Striking the Balance between Weddings, Rains and F& B Business Scenarios. This special edition is season centric as we are in a phase where our business is coming back, but sometimes the monsoons may pose a few hitches. We have enlisted topics that will help our readers to find light and build ideas from their existing resources. I have always heard that change is hard, but not impossible. With the monsoons, the festive parties, and the tourism gaining momentum, I strongly emphasize that we need to establish a balance between all these. Find the balance in business; understand how you can maintain quality even if the climate dampens your settings. We have research and can help season your work with genuine insights. After the successful conduct of Aahar in April, our catering community has understood new markets. I recommend all to use such knowledge and build your customer base slowly. I am indeed keen to witness all the FAIC members grow, learn, help, and exchange information so that all grow in a unified manner. Our hospitality services are one of a kind and that is why we have so much scope to grow. Keep growing and do not be dampened by the regulations and seasonal hitches that hit our industry. It will pass. See you soon at yet another edition of fruitful hospitality-based thoughts Narendra Somani President, FAIC FAIC.in | June 2022 5
Balance the Gaps with Knowledge W Balancing is an art to smile and move forward in spite of the diverse situations that hit you with no alarm. ith the June Edition facing you, it is my pleasure to welcome every reader who is part of the FAIC magazine. We don’t mean to move pyramids in life at one go. But little by little, I strongly believe the change will be positive. This time, our topic revolves around, “Talk Monsoon: Striking the Balance between Weddings, Rains and F& B Business Scenarios. It is all the world of food, food making, food catering, and the multiple external factors that affect the F&B industry and so on. We don’t live in solitude and sometimes, odd happening crack up our lifestyles and business. Here through our magazine shots, we aim to help our restaurants, hoteliers, and catering community find the light amid problems. That said, our problem is the monsoons now and that needs a quick thought. The best part of this time is that our tourism industry has jumped up high and the monsoon can spoil the party ambiance and also the virus fears can come up again. But people are never going to get back into their homes again. They need to come out. As part of the prestigious FAIC community, I sincerely like all readers to take note of our research that helps you to balance all the situations with ease. It is good to share your experiences with us as this will be a great platform for all to learn and embark on successful businesses. In each of our pages, be the tips or the news sections, you have a lesson to learn and share. It means that problems can be great opportunities too. Learn innovative ways to sign contracts with your monsoon events, and still cater to the large crowds in the best possible way. Use technology and great packaging methods to your benefit and score high sales charts this year. Just to end with a thought - Our culture loves to get back the good food, and festive spirits – so give it without a frown. If you serve well now, they will come back with more guests later. Kirit Budhdev Secretary, FAIC 6 June 2022 | FAIC.in
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12 Jharkhand Caterers Association (JCA) join hands with IHM Ranchi Cover Story 27 Peak Hour At Restaurant? Here’s How You Manage 29 5 Tips To Perk up your Monsoon Hospitality 20 The Art Of Balancing the Indian Shaadi & Seasons EDITOR/HON. GENERAL SECRETARY Kirit Buddhdev PUBLISHER FOUR P DESIGNO CO-EDITOR Dipak Sanghvi ADVISORS Hitesh Karia Farwe Caterers- Rajkot Puroshottam Jaypuriya Madhur Banquets-Jalna editorial coordinator teena abraham Shaadis and rains are a wild combo that is romantic and hectic. See how one can balance and cater with the best smile by your side. GUEST WRITER Pallavi Bose TRANSLATOR Asif Suleman Khan DESIGN CONSULTANT Sameer Kishore Deepa Saxena MARKETING & SALES Dinesh Sharma Director- Sales (+91 98102 64368) Federation of All India Caterers (FAIC) Sumitra Sadan, Flat No.1, Ground Floor, 29 Azad Nagar Co-op Housing Society Limited Juhu Scheme Road No.1, Vile Parle West, Mumbai- 400056 FAIC News magazine is printed, published and edited by FOUR P DESIGNO on behalf of Federation of All India Caterers and printed at Sonu Printer, B-180, Okhla Industrial Area, Phase - I, New Delhi - 110020 Publisher: FOUR P DESIGNO, B-41 Sarve Sanjhi Apartment Plot No. 8, Sector -9, Dwarka New Delhi -110075. on behalf of Federation of All India Caterers (FAIC) Email : 4pdesigno@gmail.com Tel: +91 9810264368, +91 9891794222 This issue of FAIC News Magazine contains 36+5 pages cover 8 December 2021 | FAIC.in
33 Go Flowered with Interesting Pakodas this Wedding 37 39 33 37 Changemakers 35 Monsoon Catering Tips For The Fat Indian Wedding All information in the FAIC News magazine is derived from sources, which we consider reliable and a sincere effort is made to report accurate information. It is passed on to our readers without any responsibility on our part. The publisher regrets that he cannot accept liability for errors and omissions contained in this publication, however caused. Similarly, opinions/views expressed by third parties in abstract and/or in interviews are not necessarily shared by FAIC News Magazine or FOUR P DESIGNO. However, we wish to advice our readers that one or more recognised authorities may hold different views than those reported. Material used in this publication is intended for information purpose only. Readers are advised to seek specific advice before acting on information contained in this publication which is provided for general use, and 39 6 Tricks to Restaurant Monsoon Hygiene may not be appropriate for the readers’ particular circumstances. Contents of this publication are copyright. No part of FAIC News magazine or any part of the contents thereof may be reproduced, stored in retrieval system or transmitted in any form without the permission of the publication in writing. The same rule applies when there is a copyright or the article is taken from another publication. An exemption is hereby granted for the extracts used for the purpose of fair review, provided two copies of the same publication are sent to us for our records. Publications reproducing material either in part or in whole, without permission could face legal action. The publisher assumes no responsibility for returning any material solicited or unsolicited nor is he responsible for material lost or damaged. This publication is not meant to be an endorsement of any specific product or services offered. The publisher reserves the right to refuse, withdraw, amend or otherwise deal with all advertisements without explanation. All advertisements must comply with the Indian and International Advertisements Code. The publisher will not be liable for any damage or loss caused by delayed publication, error or failure of an advertisement to appear. For Marketing and Editorial queries please email us at: 4pdesigno@gmail.com FAIC.in | December 2021 9
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