Stay Sustained to Survive G Align your works from the Sustainability Angle to bring back fruitful business next year. oing back to the roots of our ancestors, we sometimes need to absorb certain lessons that they have taught us to survive in life. Our November FAIC 2022 issue will be focused on “Sustainable Hospitality is the New Buzz” and that means we wish to add value to this whole industry in a special way. As the President of FAIC for over the past 9 years, I have been deeply overwhelmed by the growth that we have made so far. However, business is never meant to have a pretty picture always. Still, with a mindset to explore new avenues of work, I feel every problem will have a solution. We just need to think beyond the normal that happens around us. In today’s scenario, we are all coming back from all the pandemic issues and this can be lifted only with more consistent business. I feel that Sustainable business should be our light of thought from now on. This is for us as caterers to survive through the high process, resources, and other miscellaneous costs of running a catering event. This way, we can introduce new concepts and enlighten our guests in a useful manner. I wish to take the FAIC concept forward in the most cost friendly and eco friendly manner. For this, the steps of recovery and climbing up the business ladder should start now. Then only we can focus on improved profits in 2023. Our magazine is a variety filled corner where you get to read about so many chefs and business entrepreneurs who know how to think differently and also share their experiences on how to perfect the art of the catering business. Come join our FAIC family, and absorb the news, and research based insights that we have compiled for you this November. Narendra Somani President, FAIC 4 November 2022 | FAIC.in
Your Strength lies in Sustainable Catering N Find plans that sustain your business irrespective of the environment and situation that the world throws at you. 6 November 2022 | FAIC.in ew thoughts mean increased hope and welcome you to another edition from the FAIC world; this time, I am indeed happy that you are here to know that FAIC is helping every member to rebound into a steady business. This November edition, our focus will be deeply tied with one thought and that is, “Sustainable Hospitality is the New Buzz” which means we are on a dutiful mission to help you see more fruitful days soon in 2022. Find your way into our last edition and see the number of events we have been part of. Apart from the September convention, we have worked on a couple of programs that were hosted on a Pan India basis. This gave us a better understanding of how to execute a better initiative for the next year. We all may have remained doubtful and silent in the last pandemic times, but how we think to think what’s next. That is why I feel that we need to focus on Sustainable Catering were the resources are used in the most optimal manner and we as a catering community will be able to grow in the long run. Being Pan India, the step taken is diverse helping thousands of caterers come up, expand and grow. This means educating and training everyone with regard to new technology, new cuisines, new partnerships, and much more. With consistent thoughts, we have been empowering everyone who wants to join the FAIC community and also budding food entrepreneurs who love to take this pathway of business. With a yearly subscription, each member will have a lot of privileges and recognitions that will enrich their business. Join us as we train, teach and enlighten your actions and decisions in the most sustained manner. Kirit Budhdev Secretary, FAIC
14 November Born Indian Culinary Experts who Made India Proud Cover Story 18 News 26 Auspicious Overloaded in November 2022 28 The Right Way to Catering Hygiene Sustainable Hospitality is the New Buzz 22 Going green is heard of; however the sustainable route is the attitude for the right catering in India to adopt now. Dwell in with us, as we soak in some thoughts. EDITOR/HON. GENERAL SECRETARY Kirit Buddhdev PUBLISHER FOUR P DESIGNO CO-EDITOR Dipak Sanghvi ADVISORS Hitesh Karia Farwe Caterers- Rajkot Puroshottam Jaypuriya Madhur Banquets-Jalna editorial coordinator teena abraham 8 November 2022 | FAIC.in TRANSLATOR Asif Suleman Khan DESIGN CONSULTANT Sameer Kishore Deepa Saxena MARKETING & SALES Dinesh Sharma Director- Sales (+91 98102 64368) Nitin Marketing Coordinator (92053 31094) Federation of All India Caterers (FAIC) Sumitra Sadan, Flat No.1, Ground Floor, Azad Nagar Co-op Housing Society Limited Juhu Scheme Road No.1, Vile Parle West, Mumbai- 400056 26 FAIC News magazine is printed, published and edited by FOUR P DESIGNO on behalf of Federation of All India Caterers and printed at Sonu Printer, B-180, Okhla Industrial Area, Phase - I, New Delhi - 110020 Publisher: FOUR P DESIGNO, B-41 Sarve Sanjhi Apartment Plot No. 8, Sector -9, Dwarka New Delhi -110075. on behalf of Federation of All India Caterers (FAIC) Email : 4pdesigno@gmail.com Tel: +91 9810264368, +91 9891794222 This issue of FAIC News Magazine contains 33+4 pages cover
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