Summary of FAIC News Magazine, Sep 2021

President's Message

In the midst of a global pandemic, the hospitality industry has faced numerous challenges, including revenue loss, manpower shortages, and reduced footfall. Despite these difficulties, the industry has shown resilience and innovation, implementing creative solutions such as AI technology and budget-friendly offerings. Adhering to Covid-19 protocols, hospitality professionals continue to provide exceptional service, bringing joy and happiness to guests while prioritizing safety.

Source: Page 2-5

Buyer's Gallery Offers

FAIC members are being offered special discounts by suppliers and manufacturers, contributing to the promotion of hospitality business trade. This initiative aims to provide opportunities for growth, with assured discounts, trusted suppliers, and the potential to earn margins. The support from suppliers is acknowledged, highlighting the collaborative efforts within the industry.

Source: Page 5

Editorial: Getting back to the "new" normal

The catering and events industry has demonstrated unity and resilience in the face of the pandemic, with communities from 18 Indian states coming together to navigate these challenging times. As the industry gradually reopens following the easing of travel restrictions, there is a sense of optimism and determination to rebuild and adapt to the evolving landscape. Despite the lack of government relief packages, industry professionals are committed to overcoming obstacles such as manpower shortages and economic challenges, emphasizing the importance of solidarity in navigating the post-Covid era.

Source: Page 7-8

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