FIR Syon Customer FIR Report Summary

Menu Items and Allergens

The FIR Syon Customer FIR Report contains a detailed list of menu items and their corresponding allergens. The report includes information on various allergens such as sulphur dioxide/sulphites, sesame, mustard, celery, peanuts, and more. It lists a variety of nuts and tree nuts, as well as common allergens like milk, soybeans, eggs, and crustaceans. Specific dishes like the Syon Park Breakfast, Eggs Benedict, and Vegan options are also mentioned.

Main Courses and Kids Menu

In addition to the allergen information, the report covers main courses like Hummus Onion Pate, Ruban SW Sausage Roll, and Hot Smoked Salmon Pate. It also includes a Kids Menu with options such as Kids Fish & Chips, Sausage & Mash, and Tomato Penne Pasta. Various pastries, cakes, and afternoon tea selections are highlighted, providing a comprehensive overview of the menu offerings at Syon.

Seasonal Mains and Gallery

Furthermore, the report mentions Sweet Seasonal Mains like Burger Cheese & Bacon, Estate Curry, and Chicken Tikka Curry. Vegetarian options like Vegetable Tikka and Meatless Farm Burger are also included. The report concludes with a section on the Flipbook Gallery, showcasing magazines, catalogs, reports, flyers, portfolios, and art galleries available through Fleepit Digital.

FIR Syon - Flipbook by Fleepit