SUSTAINABLY GROWN At Byrne Vineyards, we specialise in crafting vegan-friendly wines. This means that our winemaking process excludes the use of any animal-derived products or by-products. Instead, we rely on natural and plant-based fining agents to clarify and refine our wines. By embracing vegan practices, our wines remain free from animal ingredients, making them suitable for individuals following a vegan or vegetarian lifestyle. We are committed to offering quality wines that align with ethical and dietary preferences, ensuring that everyone can enjoy our products with confidence. Byrne Vineyards is an advocate of sustainable viticulture and winegrowing practices. Our dedication to this vision drives us to continuously implement and improve sustainability initiatives. We recognise that Australia boasts of an exquisite biodiversity and natural beauty, and we take pride in our role in preserving it for future generations. Byrne Vineyards are proudly a certified member of Sustainable Winegrowing Australia. Our ethos revolves around minimizing harm and maximizing benefits to the environment and the community. At Byrne Vineyards, sustainability is not just a buzzword, but a way of life that we are proud to champion.
wines reflect the love that goes into our land, delivering richness and complexity into each glass. It all began over 60 years ago when the first vines were planted in a spot hand picked for its stony soils over the limestone base. Combine that with the warm embrace of a dry climate and generous sunshine, you have the perfect recipe for grape varieties bursting with flavour and resilience. Now, four generations on, the Byrne family crafts a diverse range of wines, including Chardonnay and Shiraz. 2024 AppassAussi Chardonnay The wine has a straw-yellow color with green reflections. On the nose, you will discover peach, almond, and citrus aromas, accompanied by a very subtle touch of oak. On the palate, it has good structure and remarkable length with a harmonious, mineral-based finish. A Chardonnay with character! Alcohol: 12,5% | Region: Riverland | Item no. 60166754 2022 AppassAussi Shiraz The deep red color with violet reflections is already impressive in the glass. The lush bouquet smells of red cherries, raspberries, herbs, and elegant oak. Soft tannins caress the palate before the wine finishes with fine spice and a beautiful finish. South Australia at its finest!! Alcohol: 14.0% | Region: Riverland | Item no. 60166755
ex Australia In 1906, Sidney Wilcox built the Mulyoulpko homestead, “home by the water,” while farming the land and supplying city markets. Today, the wines are crafted for fine dining — opulent, balanced, and food-friendly. Using the vine-dried Shiraz method, grapes are partially dried on the vine to intensify flavour and richness, creating a bold, distinctive style. Vine-Dried Shiraz Process Extended Hang Time: Grapes remain on the vine past normal ripening, naturally dehydrating. Partial Raisining: Berries shrivel slightly, boosting tannins and colour. Careful Monitoring: Winemakers balance richness with freshness. Harvest & Fermentation: Grapes are picked at peak concentration and fermented for bold, complex flavours. Aging: Partial oak maturation adds depth and smoothness. 2022 Sidney Wilcox Vine Dried Shiraz Produced using traditional drying methods, this Shiraz is velvety dark red in color, with aromas of dark fruits, spices, and chocolate. On the palate, it offers concentrated berry notes, cinnamon, and cloves, supported by silky tannins and balanced acidity. Full-bodied, smooth, and with a long, elegant finish—perfect with duck or beef Wellington. Alcohol: 15.5% | Region: Riverland | Item no. 16681040
In 1960, Eric and Romla Byrne purchased a property in the Devlin’s Pound area near Waikerie in South Australia where they planted a vineyard. Here began the Byrne family passion for wine and viticulture. This passion continues to thrive through their grand-daughter, Byrne CEO, Petria, and great-grandsons. During the 1970s, the Scotts Creek vineyard, where Byrne Vineyards now resides, was established by then owners, Penfold’s. The site was chosen due to its close proximity to the Barossa Valley, the excellent limestone soils and an ideal climate for premium wine production. The Byrne family acquired this property in 2001 and over the last few years have adopted innovative sustainability practices allowing water to be returned to the natural environment and preserving our wetlands.
HEAD OFFICE 9/81 Prospect Road, Prospect, South Australia 5082 T +61 8 8132 0022 E info@byrnevineyards.com.au CEO Petria Byrne M +61 419 600 787 E petriab@byrnevineyards.com.au EUROPE Michael Strater Europe Sales Representative M +49 172 2911988 E weinvertrieb.strater@t-online.de
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