Syon Park Cookbook
Syon Park Cookbook
Summary of Syon Park Cookbook
Introduction
The Syon Park Cookbook provides detailed guidelines on food shelf life management, including specific recommendations for various types of food items for different days.
Day 1 Recommendations
The cookbook suggests consuming baked homemade pies, croissants/Danish, and various other items on the first day, while being cautious about the shelf life of each product.
Day 2 Guidelines
For the second day, defrosted bread, prepared toasted sandwiches, and other items like prawns, cooked meats, and raw meats are recommended, with a focus on maintaining freshness and quality.
Day 3 Recommendations
On the third day, the cookbook advises consuming items like children's sandwiches, homemade coleslaw, whipped cream, and baked potatoes, ensuring proper storage and handling practices are followed.
Day 4 Suggestions
By the fourth day, items such as ambient cakes, homebakes, tray bakes, and sweet tarts are highlighted, with an emphasis on checking for any signs of spoilage before consumption.
Basic Recipes
The cookbook includes basic recipes for dishes like Bread Pudding, Carrot Cake, and Cheese Scone, providing detailed instructions on ingredients, preparation methods, and critical control points to ensure food safety.
Critical Control Points
Throughout the recipes, critical control points are emphasized, including measures for general hygiene, purchasing and storage of ingredients, food preparation, cooking temperatures, and proper labeling for date and product identification.
