Gior Jakarta - Beverages Menu
Gior Jakarta - Beverages Menu
Gior Jakarta Beverages Menu: An Italian-inspired exploration of signature cocktails and timeless sips
Overview
The Gior Jakarta beverage lineup introduces a refreshed Italian flavor direction, inviting guests to explore a curated selection of signature cocktails that blend bold techniques with approachable tastes. (Page 140)
Among the featured drinks is a dessert-like blend that layers pandan-infused rum, creamy liqueur, and deep coffee notes, delivering a tropical, indulgent finish. (Page 140)
Another highlight is a bright gin-based creation that marries basil, lychee, lemon, and soda, yielding a refreshing balance of herbal, fruity, and citrus-forward notes with a fizzy edge. (Page 140)
A decadent option leans into breakfast-inspired comfort by combining smooth whiskey, rich coffee, and sweet butterscotch to produce warmth, sweetness, and depth. (Page 140)
For heat and brightness, a jalapeño-infused tequila cocktail with lychee and lemon provides a bold, balanced sweet-hot-citrus profile. (Page 140)
On the savory side of the menu, a bold blend merges smoky cheese whiskey with chocolate liqueur and a savory wine element, delivering an unexpected harmony. (Page 150)
Negroni Family and Classic Mixes
The Negroni lineup presents the timeless classic—gin, Campari, and vermouth—crafted to achieve a precise bitter-sweet silhouette that has endured through the years. (Page 140)
A warmer, bolder cousin of the Negroni incorporates bourbon and vermouth, delivering a deeper, oaky finish with a smooth character. (Page 140)
There are chocolate-infused and Mexican-inspired variants that introduce velvety, bittersweet notes and smoky complexity to the traditional formula. (Page 150)
A lighter twist on the classic swaps in sparkling wine, creating a vibrant, effervescent interpretation while preserving the signature bittersweet balance. (Page 150)
Classic Cocktails
The section of timeless drinks collects familiar favorites such as a refreshing mojito and other well-loved staples, emphasizing balanced profiles and versatile preparation. (Page 120)
Included are a crisp blend of ingredients that define the Milanese-Italian drink tradition and other barroom staples, each offering a distinct balance of spirit, bitterness, and sweetness. (Page 120)
Also featured are a smoky, citrus-forward variant, a bitter-sweet spritz, and a collection of long-standing favorites that showcase versatility and crowd-pleasing appeal. (Page 120)
More options cover a bold, herbaceous highball, a citrusy sparkling classic, and a refined martini with a touch of aroma and precision. (Page 120)
The lineup extends to a velvety, indulgent chocolate-forward drink, a bright and fruity option with lychee, and a fragrant, peach-forward Bellini. (Page 120)
Digestifs and clean-sipping options include a lemon-forward liqueur that rounds out the set with a zesty finish. (Page 120)
Sangria Selections
The red sangria reinvents the Spanish staple with vodka, orange liqueur, red wine, and fresh fruits to deliver a bold, fruity citrus-forward flavor suitable for any occasion. (Page 150)
A white sangria option brings a tropical and floral lift by combining gin, lychee liqueur, white wine, and fresh fruits for a crisp, delicate sip. (Page 150)
Key Points
- The menu blends Italian-inspired flavors with modern cocktail techniques, offering both signature creations and classic favorites. (Page 140-150)
- Negroni variants provide a spectrum from traditional to oak-forward and sparkling-wine interpretations, adding depth and variety. (Page 140-150)
- Sangrias expand the fruit-forward, refreshing options with both red and white versions, suitable for sharing and social occasions. (Page 150)
