Gior Jakarta — Food Menu Overview: Italian-Inspired Starters, Pastas, Grills, and Pizzas

Key highlights

• Overview: The Gior Jakarta menu presents a modern interpretation of Italian cuisine, blending classic techniques with contemporary presentation and bold flavor accents, including grilled vegetables, charcuterie-forward small plates, seafood accents, and a selection of pastas, mains, and pizzas. (Page: N/A)
• Starters and small plates: Expect vibrant dishes such as charred courgette with onion jam and lemon vinaigrette, airy gnocco fritto with choice of charcuterie, beef carpaccio with garlic mayo and parmesan, and an Asian-inspired salmon crudo with sesame dressing and citrus elements, complemented by burrata served with romesco and dukkah alongside fresh fruits. (Page: N/A)
• Pasta, mains, and grill offerings: The menu features a range of pastas—from delicate ravioli variations and corn-butter pappardelle with truffle notes to peppery cacio e pepe and seafood–enhanced scampi preparations—alongside substantial mains such as tomahawk di costata, Gior steak, grilled fish, and seafood–pushed compositions finished with nuanced sauces and garnishes. (Page: N/A)

Note

The content focuses on a diverse Italian-inspired dining concept that blends traditional dishes with modern twists, featuring seafood, beef, and vegetarian options, as well as a selection of pizzas designed to pair with the bold flavors of the kitchen. Page references are not provided in the source material. (Page: N/A)

Gior Jakarta - Food Menu - Flipbook by Fleepit