In this issue, the focus is on a dining experience at Rosa Mexicano restaurant, where the author and his wife enjoyed a variety of dishes. Starting with freshly made guacamole and margaritas, they also tried Torta de salmon and rajas quesadilla with shrimp. The ambiance was casual yet upscale, with colorful decor and music.
The editorial section of the magazine covers various topics related to lifestyle, fashion, and culture. It offers insights and perspectives on current trends and issues, providing a unique point of view for the readers.
The style segment of the magazine, titled "Olive Ole," showcases the latest fashion trends and styles. From clothing to accessories, this section highlights the must-have items for a chic and trendy look for the summer season.